Kinetic Studies on Sorbose Fermentation

Kinetic studies on sorbose fermentation.

Fermentation studies on Glutamic Acid Fermentation

The present study deals with the production of L Brevibacterium spp. The permeability of cells decide the extent of excretion of L which was modified using yeast extract, limitation of biotin and electropration. The amino acid concentration produced by fermentation was found to be 162mg /100 ml detected b spot in TLC. At 8 % culture density the yield was higher.(27.3mg/10 ml), 35 optimum for ma...

Phenotypic Assay on L - Sorbose

BIOCHEMISTRY. For the article ‘‘Kernel energy method: Application to insulin,’’ by Lulu Huang, Lou Massa, and Jerome Karle, which appeared in issue 36, September 6, 2005, of Proc. Natl. Acad. Sci. USA (102, 12690–12693; first published August 24, 2005; 10.1073 pnas.0506378102), the authors note an error in a funding acknowledgment: ‘‘L.M. thanks the National Institutes of Health for National In...

Kinetic studies on rabbitmuscle myokinase.

Kinetic Studies on Immune Hemolysis

A quantitative method for the study of the kinetics of immune hemolysis is described. In the presence of excess C' and limited amounts of antibody the kinetics of hemolysis resemble those of enzymatic processes. Assays of hemolytic antibody should therefore be based on velocity measurements rather than end point titrations.